Mill + Flower
A CSA program offering seasonal floral arrangements and local whole grain pastries, using home-milled flours
The Seasonal Body
Quarterly journals released with each season,
featuring herbal education, culinary inspiration, recipes, photography and poetry
Small batch, food-based body care brand created with locally sourced herbs, milk and tallow
(Launching - Summer 2021)
Callie Longenecker, CCN, CCH, CPD
Callie is a Clinical Nutritionist, Clinical Herbalist, Postpartum Doula, and Chef.
In 2015 she moved from the midwest to Colorado to
be closer to the mountains. Her background in the culinary field includes a Culinary Arts Degree from Auguste Escoffier School of Culinary Arts as well as working in Michelin-starred restaurants in Northeastern Italy.
She studied Botany, Nutrition and Clinical Herbalism at CSCH in Boulder, CO and attended The Matrona and INNATE Traditions to receive her Birth + Postpartum Doula Certifications.
She works closely with the Colorado Grain Chain and several organic farms on the Front Range, sourcing grains to mill her own flours, raw dairy for making butter + cheese, fruit + vegetable preservation, and food based body care products.